High Grosvenor, Bridgnorth, Shropshire, WV15 5PG

Tel: 01746 389749


© 2017 by High Grosvenor 

  • @highgrosvenor

Valentines Dinner

Friday 14th February 2020


Rustic homemade bread, oils and infused butter



Tomato and red pepper soup accompanied by crisp peppered croutes

Moules Mariniere in a rich creamy garlic and parsley sauce

Pressed ham hock terrine with pickled shallots and pea purée

Baked Camembert to share, infused with garlic & rosemary accompanied by chutney & breads




Pan fried loin of cod and green vegetable salsa with petals of tomato

Chicken ballotine, centred with scallops of lobster and served with a Choron sauce

Slow cooked shank of lamb hot pot with a winter vegetable mash

Sautéed potato gnocchi, spinach feta and cherry tomato

Chateaubriand of beef for 2, mini fondant potato, plum tomatoes, onion rings, buttered spinach and chunky chips. (£15 supplement)




Champagne & strawberry panna cotta with shortbread biscuits

Assiette of Chocolate desserts

Exotic paradise fruit medley

Cheese & biscuits with a measure of port. (£2.95pp supplement)

£29.95 Per Person

Menu choices and payment to be confirmed on booking

T 01746 389749



Valentines Wine Flight 14th February 2020 50ml taster servings of each wine
SPARKLING Served with bread course

(ITA) Cantina Soligo Treviso Prosecco Extra Dry NV

(SA) Pierre Jourdan Tranquille Blush Sparkling NV 
WHITE WINES Served with first course (SA) Leeuwenkuil Swartland Grenache Blanc 2016

(FRA) Calmel Joseph Villa Blanche Languedoc Sauvignon Blanc 2018

(SA) La Couronne Franschhoek Upper Deck Chenin Blanc 2018

(NZ) Bladen Little Angel Marlborough Pinot Gris 2018
RED WINES Served with main course

(SA) Leeuwenkuil Swartland Grenache Noir 2016

(ARG) Casta del Sur Mendoza Las Andanas 2016

(SA) Mont Rochelle Franschhoek Little Rock Rouge 2016

(NZ) Te Hera Estate Martinborough Kiritea Pinot Noir 2014 
£20 Per Person