Heart Confetti

VALENTINE'S MENU

£55 per person

Artisan breads with balsamic vinegar and olive oil

STARTER

Roasted Red Pepper Soup

heart shape croutes

Warm Asparagus Salad

chive and tomato hollandaise served with a poached egg

Smoked Salmon and Dill Parfaits

on a bed of green leaves

Chicken Liver Parfait 

Port and red currant jelly with peppered croutes

MAIN

Tomato, Spinach and Butternut Squash Pithivier

with basil cream sauce served with buttered new potatoes (V)

Sealed Supreme of Chicken

wrapped in pancetta filled with apricot & parsley mouse, served with chive creamed potato, buttered green beans and a Madeira jus

Pan Fried Monkfish

with a tomato & tarragon concasse, served with buttered new potatoes & braised leeks in white wine & Pernod sauce

Great to share - £20 supplement

Chateaubriand, a prime cut of fillet, served on a sharing board for 2.

with chateau potatoes, homemade onion rings, wilted greens, vine tomatoes and a field mushroom

DESSERT

Lotus Biscoff cheesecake

baked creamy cheesecake set on a lotus biscuits base finished with

caramel

Dark chocolate and hazelnut sphere

hazelnut mouse with a praline soft centre with a dark chocolate and

hazelnut coating

 

Assiette of Desserts to Share

Apple mousse, soft toffee centre enriched with red apple glaze

Warm date and sponge pudding with melted toffee frosting

Vanilla crème brulee, a set custard flavoured with vanilla white chocolate on a sugar glaze

CHEESEBOARD

A selection of 3 cheeses served with cheese biscuits, chutney, and fruit

Followed by Tea & Coffee

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