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CHRISTMAS LUNCH MENU

STARTER

Sweet Potato and Pumpkin Soup

with a honey cream fraiche

Prawn and Crayfish Cocktail

pickled cucumber and lime and caper mayonnaise

Home Press Ham Hock and Prune Terrine

tomato & apricot chutney with mustard croute

MAIN

Traditional Sage-Onion Turkey

with traditional accompaniments and a white wine gravy

Pan-Fried Salmon

with a champagne and spinach mousse and lemon-scented white wine sauce

Grilled Portobello Mushroom

with a stuffed port and stilton ragout 

 

All main courses are served with vegetables and potatoes

DESSERT

Spiced Pears

cooked with sweet-tart cranberries

Peppermint-Chocolate Cheese Cake

with ginger flavour orange syrup 

Traditional Christmas Pudding

with brandy sauce

CALL US TO BOOK