Mothering Sunday Lunch

Sunday 22nd March 2020

 

Mothering Sunday Menu 22nd March 2020

From 12pm to 4pm

Glass of Bubbly or Elderflower Presse for Mums on arrival

Rustic homemade bread, oils and infused butter

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FIRST COURSE

Butternut squash and sweet potato soup finished with spiced honey

Chicken liver parfait with red onion jam and sea salted croute

A trio of melon accompanied by a Champagne and mint sorbet, and mango with strawberry salsa

Duo of cured salmon and beetroot gravadlax served with a horseradish cream and beetroot puree

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MAIN COURSE

Pan fried fillet of seabass with a tomato, red onion and caper salsa

Locally sourced roast sirloin of beef with homemade Yorkshire pudding, traditional gravy, chateau potatoes and a medley of vegetables

Slow roasted pork belly, spiced apple boulangeres potatoes, braised red cabbage and café au lait sauce

Sautéed potato gnocchi with a creamed tomato sauce, rocket and parmesan

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DESSERTS

Apricot and white chocolate bread and butter pudding with crème Anglaise

Ginger and clementine sticky toffee pudding with vanilla pod ice cream and a rich toffee sauce

Eton mess with fruit coulis

Fresh fruit salad drizzled in a mango and passionfruit syrup

£29.95 Per Person

£19.95 children under 13

£9.95 children’s menu

Menu choices and payment to be confirmed on booking