MOTHER'S DAY  MENU

STARTER

Butternut Squash & Sweet Potato Soup

finished with crème fraîche

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Chicken Liver Parfait

red onion jam served with sea salt croûte

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Salmon, Crayfish and Dill

wrapped in smoked salmon with a lemon & dill mayonnaise

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Bruschetta 

High Grosvenor traditional bruschetta

MAIN

Traditional Roast Sirloin of Beef (£5 supplement), Roast Breast of Chicken 

or Rosemary & Thyme Roasted Leg of Spring Lamb (£5 supplement)

served with creamed mashed potatoes, roast potatoes, Yorkshire pudding and stock gravy

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Poached Salmon Fillet

with crushed buttered new potatoes and chefs homemade hollandaise sauce

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Sweet Potato & Watercress Risotto (V)

with parmesan shavings 

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all served with seasonal vegetables

add cauliflower cheese (2.95 supplement)

DESSERT

Double Brownie Slice

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Banoffee Torte

Apricot & White Chocolate Bread and Butter Pudding

serve with custard

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Chocolate Tart (VE)