
MOTHER'S DAY MENU
2 Courses from £24.95
3 Courses from £29.95
STARTER
Butternut Squash & Sweet Potato Soup
finished with crème fraîche
Chicken Liver Parfait
red onion jam served with sea salt croûte
Salmon, Crayfish and Dill
wrapped in smoked salmon with a lemon & dill mayonnaise
Bruschetta
High Grosvenor traditional bruschetta
MAIN
Traditional Roast Sirloin of Beef (£5 supplement), Roast Breast of Chicken
or Rosemary & Thyme Roasted Leg of Spring Lamb (£5 supplement)
served with creamed mashed potatoes, roast potatoes, Yorkshire pudding and stock gravy
Poached Salmon Fillet
with crushed buttered new potatoes and chefs homemade hollandaise sauce
Sweet Potato & Watercress Risotto (V)
with parmesan shavings
all served with seasonal vegetables
add cauliflower cheese (2.95 supplement)
DESSERT
Double Brownie Slice
Banoffee Torte
Apricot & White Chocolate Bread and Butter Pudding
serve with custard
Chocolate Tart (VE)