Main courses

Supreme of chicken

Traditional roast supreme of chicken served with rosemary roasted potatoes, medley of seasonal vegetables, sage & onion stuffing, chipolata sausage and stock gravy

Sauté potato gnocchi

Sauté potato gnocchi, wilted spinach & red onion marmalade with sun dried tomatoes

Thyme roasted chicken

Thyme roasted breast of corn-fed chicken, served with fondant potatoes, honey glazed carrots and broccoli with a white wine & leek sauce

Panfried chicken & bacon

Panfried chicken wrapped in smoked bacon served with crushed new potatoes, buttered French beans and a madeira jus

Mediterranean vegetables

Mediterranean vegetable galette with sweet potatoes and a tomato and basil sauce

Braised brisket beef

Braised brisket beef, wild mushroom compote, Yorkshire pudding, green beans, baby onions, sliced carrots with chateau potatoes & red wine jus

Plum tomato ragout

Plum tomato ragout with five bean cassoulet, spinach and parmesan

Spinach and ricotta ravioli

Spinach and ricotta ravioli served in a white wine sauce

Grilled pork loin steak

Grilled pork loin steak served with thyme and apple roasted potato, honey glazed carrots and parsnips with a creamy mustard sauce

Slow roast pork belly

Slow roast pork belly, served with spiced apple Boulanger potatoes, braised red cabbage & an apple cider jus

Herb crushed rack of lamb

Herb crushed rack of lamb, served with Boulanger potatoes, sugar snap peas & Chanteray carrots, and a red currant and mint jus

Fillet of British beef

Fillet of British beef laced with cognac, dauphinois potatoes, fine green beans and Madeira jus

Poached salmon fillet

Poached salmon fillet served with a pea and mint mash, green beans and hollandaise sauce

Herb infused loin of cod

Herb infused loin of cod served with crushed new potatoes on a bed of wilted greens and a tomato and caper salsa.