Wine Tasting Dinner
Sat, 16 Nov
|High Grosvenor
In partnership with our wine company Hard to Find Wines, an evening of fine wine paired to spectacular food. 6 course menu. £95pp
Time & Location
16 Nov 2024, 18:30 – 23:00
High Grosvenor, High Grosvenor, Bridgnorth WV15 5PG, UK
Guests
About the event
Hosted by Hard to Find Wines' Managing Director, Mark Davies, this is a fabulous chance to enjoy a wine and food pairing evening in a relaxed athmosphere with friends and family.
MENU
Selection of chef’s canapes on arrival
(Pierre Jourdan Belle Rose NV)
To start
Chicken liver parfait with a red onion jam and a sea salt croute.
(Cousino Macul Late Harvest 2010 & Undurraga Aliwen Reserva Chardonnay 2017)
Appetizer
Nirvana of ravioli - spinach and ricotta ravioli, lobster ravioli and wild mushroom ravioli
(Bladen Pinot Rose 2022)
Main course
Pan fried fillet of pork with apple and thyme mousseline wrapped in pancetta with apple cider creamed potato, wilted spring onion and savoy cabbage and Calvados cream jus.
(Chateau Ksara Reserve du Couvent Rouge 2020)
Dessert
Homemade sticky toffee pudding served with vanilla ice cream and a rich toffee sauce
(Lou Miranda Estate Aged Muscat NV)
Coffee & Parfait
(Vegetarian/Vegan options available)