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CHRISTMAS FAYRE PARTY MENU

£39.95 per person

STARTER

Artisan Breads on the table

Spiced Pumpkin Soup

with honey glaze (veg)

Smoked Salmon and Salmon Mousse Parcel

dill oil, dressed with baby leaf 

Chicken Liver Parfait Mousse

on bruschetta toast 

MAIN

High Grosvenor Festive Roasts

Choose from Shropshire turkey, honey glazed ham or Wenlock Edge pork. All served with roast parsnips, carrots, potatoes and sprouts. Table served cranberry, apple and bread sauces and jugs of chefs jus

Roast Sirloin of Beef *

with Yorkshire puddings

Sweet Potato & Watercress risotto

with Parmesan shavings (veg) 

DESSERT

White Chocolate and Vanilla Creme Brulee 

Rich Chocolate Delice

Apple Crumble

with lashings of custard 

Traditional Christmas Pudding

served with brandy sauce custard or cream 

Coffee and mince pies served after dessert

* the roast beef incurs an £8 supplement

CALL US TO BOOK